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Ingredients
Condimento
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 200 g di zucchine a dadini (0.5 cm)
- 150 g di carote pelate e a dadini (0,5 cm)
- 100 g di peperone rosso pulito e a dadini (0,5 cm)
- 1 pizzico di sale
- ½ dado per brodo vegetale
- 15 olive nere denocciolate
- 15 pomodori ciliegino a dadini (0,5 cm)
Cous cous
- acqua q.b. fino ad arrivare a 450 g
- 1 cucchiaino di sale
- 300 g di cous cous
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 216 kcal / 904 kJ
- Protein
- 5.3 g
- Fat
- 6.6 g
- Carbohydrates
- 32.5 g
- Fibre
- 2.7 g
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