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Ingredients
- 2 个 番茄 ，去皮去芯，切条
- 80 克 芝麻菜 ，去叶子洗净，沥干
- 2 颗 牛油果 ，去皮切片
- 70 克 橄榄油
- 1 颗 蒜头 ，切片
- 360 克 牛小排 ，切1.5*5厘米条状
- 2 小撮 盐
- 2 小撮 黑胡椒粉
- 7 张 墨西哥卷饼皮
- 适量 美乃滋
- 适量 橄榄油 ，煎制用
- Nutrition
- per 1 人份
- Calories
- 939 kJ / 224.4 kcal
- Protein
- 10.4 g
- Carbohydrates
- 11.8 g
- Fat
- 15.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.6 g
- Sodium
- 272.5 mg
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