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Focaccia with Sea Salt Flakes

Focaccia with Sea Salt Flakes
4.1 80 ratings
Prep. 20 min
Total 1 h 40 min
16 pieces
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Ingredients

Dough
  • water
    13 ½ oz
  • bread flour
    22 oz
  • dried instant yeast
    5 tsp
  • extra virgin olive oil
    1 oz
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    3 oz
  • water
    3 oz
  • sea salt flakes
    1 ½ tsp
  • fresh rosemary leaves only, to sprinkle
    2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 420 mg
Protein 5 g
Calories 866 kJ / 207 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 29 g

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