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Ingredients
Bärlauch-Butter
- 50 g Bärlauchblätter, frisch halbiert
- 80 g Butterkäse in Stücken
- ¾ TL Zitronenschale, gerieben
- 100 g Butter weich, in Stücken
- 1 TL Salz
- ¼ TL Pfeffer
Hefeteig und Fertigstellung
- 250 g Buttermilch
- 500 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter weich, in Stücken
- 1 TL Zucker
- 1 TL Salz
- 1 Würfel Hefe (40 g)
- Wasser zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 191 kcal / 799 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 21 g
- Fibre
- 1.3 g
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