Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil -
400 - 500
g onions, cut in wedges or sliced (1 cm)
or 400 - 500 g red onions, cut in wedges or sliced (1 cm) - 30 g water
- 2 pinches fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Greek Yoghurt with Honey and Walnuts
18h 30min
Bulgur Wheat
35 min
Stir-fried Carrot Sticks (400 g)
20 Min
Soy Dressing
5 min
Sautéed Bacon with Chicken Strips
15 min
Sautéed Aubergine (200 g)
30 Min
Tahini
25 Min
Cauliflower Rice
10 Min
Basmati Rice
35 min
Sautéed Onions and Garlic
20 Min
Caramelised Onions (200 g)
40 Min
Quick Puff Pastry
1h 20min