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Ingredients
- 30 g queijo parmesão
- 250 g curgete cortada em pedaços
- 1 dente de alho
- 1 c. chá de sal
- 10 g salsa
- 10 g aneto
- 5 g hortelã
- 100 g azeite, mais q.b. p/ untar
- 4 ovos
- 50 g iogurte natural
- 100 g farinha de tremoço
- 60 g sêmola de milho, mais q.b. p/ polvilhar
- 1 c. chá de bicarbonato de sódio
- 120 g queijo feta esfarelado
- 100 g tomate-cereja cortado em metades
- 30 g azeitona preta s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1007 kJ / 241 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 17 g
- Fibre
- 1 g
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