Preparación de harinas sin gluten

Name: Preparación de harinas sin gluten
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 300 g
Ingredients: 300 g de trigo sarraceno en grano

4.6 15 rating

Prep. 5 min

Total 5 min

300 g

Ingredients

300 g de trigo sarraceno en grano

Difficulty

easy

Nutrition per 300 g

Sodium 3 mg

Protein 39.6 g

Calories 4305.3 kJ / 1029 kcal

Fat 10.2 g

Fibre 30 g

Saturated Fat 2.1 g

Carbohydrates 214.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Show all

Baño de chocolate

4.6(28)

5min

Baño de azúcar

4.6(18)

5min

Almíbar básico

4.7(47)

10min

Merengue con agua

4.3(30)

15min

Aceite con tomates secos, romero y tomillo

4.7(39)

15min

Salsa bechamel y derivadas (sin gluten)

4.5(22)

10min

Champiñones y espárragos verdes dorados

4.3(3)

20min

Fumet de gambas

4.7(12)

30min

Masa de frixuelos

4.0(4)

40min

Tortos de maíz

3.5(2)

30min

Huevos en molde

4.5(4)

15min

Cocción de pasta corta

4.7(26)

20min

Show all