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Ingredients
- 1 Knoblauchzehe
- 15 g natives Olivenöl
- 150 g Möhren in Scheiben (2 mm)
- 150 g rote Paprika in Stücken (2-3 cm)
- 150 g Porree in Ringen (5 mm)
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 67 kcal / 283 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 5 g
- Fibre
- 2.8 g
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