Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g di formaggio Monte Veronese stagionato a pezzi (2-3 cm)
or 100 g di Parmigiano Reggiano - 50 g di cipolla rossa a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Vialone Nano veronese
- 80 g di vino rosso passito secco Valpolicella DOCG, tipo Amarone
- 320 g di vino rosso passito secco Valpolicella DOCG
- 300 g di acqua
- 1 cucchiaino di dado per brodo di carne
- 40 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1128.2 kcal / 4723.5 kJ
- Protein
- 11.8 g
- Fat
- 49.6 g
- Carbohydrates
- 120.9 g
- Fibre
- 2.3 g
- Saturated Fat
- 32 g
- Sodium
- 11.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
