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Ingredients
Masa
- 90 g de manteca de cerdo
- 90 g de aceite de oliva virgen extra
- 130 g de agua
- 500 - 550 g de harina
Relleno y montaje
- 500 g de magro de cerdo en trozos de 1 cm
-
500
g de pechuga de pollo sin piel, en trozos de 1 cm
or 500 g de carne de cordero en trozos de 1 cm - 250 g de panceta de cerdo sin corteza en dados de 1 cm
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de pimentón dulce
- 100 - 120 g de sobrasada
- 1 huevo batido para pintar la masa (optional)
- Nutrition
- per 1 unidad
- Calories
- 259 kcal / 1082 kJ
- Protein
- 13.03 g
- Fat
- 15.99 g
- Carbohydrates
- 15.7 g
- Fibre
- 0.76 g
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