Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 1 belle clémentine non traitée, zeste râpé
- 40 g de beurre, coupé en dés
- 1 belle clémentine non traitée
- 600 g de lait
- 250 g de farine de froment
- 80 g de sucre en poudre
- 3 œufs
- 1 c. à soupe de liqueur mandarine, type Mandarine Napoléon
- 1 pincée de sel
Le coulis
- 4 belles clémentines non traitées (2 pelées et coupées en tranches)
- 2 jaunes d'œufs
- 30 g de sucre en poudre
- 60 g de beurre, coupé en dés
- 50 g d'huile neutre
- Nutrition
- per 1 portion
- Calories
- 1420 kJ / 339 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Biscuits doigts de sorcière
2h
Meringues fantômes
3hod. 30min
Cupcakes cerveau d'Halloween
1h 40min
Cupcakes araignée
55 min
Gâteau au potiron d'Halloween
4h
Cupcakes pour Halloween
2 Std. 40 Min
Cheesecake à la citrouille et aux épices
4 Std. 55 Min
Pumpkin pie
2h
Crousti-moelleux aux pommes
1 godz.
Pumpkin banana bread
1 Std. 25 Min
Tarte sucrée au potiron
1h 40min
Sablés à la confiture
1h 40min