Orangen-Holunderblüten-Aufstrich

Orangen-Holunderblüten-Aufstrich

4.5 18 ratings
Prep. 10 min
Total 25 min
3 Schraubgläser

Ingredients

  • Orangensaft
    700 g
  • Holunderblütensirup
    200 g
  • Zucker
    300 g
  • Apfelpektin
    40 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Nutrition per 1 Schraubglas

Calories 723 kcal / 3025 kJ
Protein 2 g
Fat 1 g
Carbohydrates 174 g
Fibre 10.9 g

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