Himbeer-Schoko-Aufstrich

Himbeer-Schoko-Aufstrich

4.3 50 ratings
Prep. 10 min
Total 10 min
1 Schraubglas

Ingredients

  • Zartbitter-Schokolade in Stücken
    50 g
  • Himbeeren frisch, oder TK, aufgetaut
    250 g
  • Gelierzucker zum Kaltanrühren z.B. Gelier Zauber von Diamant, (185 g)
    1 Päckchen

Nutrition per 1 Schraubglas

Calories 1058 kcal / 4476 kJ
Protein 7 g
Fat 17 g
Carbohydrates 213 g
Fibre 16.5 g

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