Himbeer-Schoko-Aufstrich

Himbeer-Schoko-Aufstrich

4.3 53 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

Zartbitter-Schokolade in Stücken
50 g
Himbeeren frisch, oder TK, aufgetaut
250 g
Gelierzucker zum Kaltanrühren z.B. Gelier Zauber von Diamant, (185 g)
1 Päckchen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 7 g

Calories 4476 kJ / 1058 kcal

Fat 17 g

Fibre 16.5 g

Carbohydrates 213 g

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