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Ingredients
- 1 Zwiebel, halbiert
- 2 Birnen (400 g), geviertelt
- 400 g Staudensellerie, in Stücken
- 50 g Olivenöl
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 100 g Weißwein
- 250 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1104 kJ / 264 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fibre
- 3.7 g
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