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Orangen Curd

Orangen Curd
4.3 100 ratings
Prep. 10 min
Total 35 min
2 Schraubgläser
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Ingredients

  • Zucker
    240 g
  • Orange unbehandelt, Schale dünn abgeschält und Saft ausgepresst
    1
  • Butter in Stücken
    120 g
  • Eier
    3
  • Zitronensaft
    50 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 8 g
Calories 4362 kJ / 1042 kcal
Fat 56 g
Fibre 0.3 g
Carbohydrates 126 g

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