Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g rote Zwiebeln, halbiert
- 30 g Butter
- 100 g roter Traubensaft
- 200 g Rotwein
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 400 g Wasser
- 5 Gewürznelken
- 2 Zweige Thymian
- 5 Wacholderbeeren
- 1 Lorbeerblatt, getrocknet
- 200 g Sahne
- ¼ TL Salz
- ⅛ TL Pfeffer
- 6 TL Schmand
- Nutrition
- per 1 Portion
- Calories
- 876 kJ / 209 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Grüne Erbsenschaumsuppe mit Lachswürfeln
30 Min
Gebackene Leberknödel
2 Std.
Linsensuppe
8 godz. 45 min
Kokos-Blumenkohl-Suppe
30 Min
Tomaten-Kokos-Suppe mit Garnelen
30 Min
Rotkohlcremesuppe
40 Min
Pizzasuppe
40 Min
Schnelle Minestrone
20 Min
Rosenkohl-Parmesan-Cremesuppe mit mariniertem Roastbeef
50 Min
Spargelcremesuppe
45 Min
Hühnersuppe mit Nudeln
50 Min
Brokkoli-Käse-Suppe mit Croûtons
1 Std.