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Ingredients
- 40 g Gouda in Stücken
- 2 Dosen Thunfisch, in Lake (à 195 g), abgetropft
- 2 Eier
- 1 TL Salz
- ¼ TL Pfeffer
- 1 ½ TL Oregano, getrocknet
- 1 Zwiebel (ca. 50 g), halbiert
- 1 Knoblauchzehe
- 200 g Tomaten in Stücken
- 15 g Tomatenmark
- ½ TL Kräuter der Provence
- 100 g Zucchini
- 3 Champignons
- Nutrition
- per 1 Portion
- Calories
- 370 kcal / 1550 kJ
- Protein
- 53 g
- Fat
- 14 g
- Carbohydrates
- 6 g
- Fibre
- 2.9 g
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