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Ingredients
- 80 g de queso parmesano, en trozos
- 10 g de hojas de perejil fresco
- 75 g de chorizo, en trozos
- 30 g de cebolla blanca
- 2 dientes de ajo, pelados
- 10 g de mantequilla sin sal
- 400 g de puré de jitomate
- 450 g de agua
- 1 cdita de paprika, o al gusto
- 150 g de pasta seca corta, tipo fusilli
- 400 g de camarones medianos crudos sin cabeza
- Nutrition
- per 1 porción
- Calories
- 1477 kJ / 351 kcal
- Protein
- 27 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 509 mg
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