Focaccia with Rosemary and Honey

Focaccia with Rosemary and Honey

3.7 18 ratings

Prep. 10 min

Total 1 h 10 min

16 pieces

Ingredients

Dough

water
13 ½ oz
bread flour
22 oz
dried instant yeast
5 tsp
1 oz fresh yeast
extra virgin olive oil
1 oz
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
3 oz
water
3 tbsp
honey plus extra to drizzle
3 oz
3 oz agave, plus extra to drizzle
salt
1 ½ tsp
dried chili flakes (optional)
1 tsp
fresh rosemary leaves only, to sprinkle
2 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 374 mg

Protein 8 g

Calories 1042 kJ / 249 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Show all

Simple Mixing Bread

3h 20min

Buttermilk Bread

2h

White Bread Rolls

3h 30min

Peanut Butter and Jam Muffins

30min

Lemon Poppy Seed Loaf

1h 10min

Rustic Bread

2h

Five-Seed Bread

1h 50min

Ancient Grain Bread

2h 30min

Mini Tortas al Pastor

Ninguna valoración

Pretzel Bites with Beer Cheese Sauce

Ninguna valoración

Sandwich Bread

3h

Folded Herb Bread

1h 10min

Show all