
Devices & Accessories
Champignonpizza
Prep. 30 min
Total 1 h 40 min
4 Portionen
Ingredients
Teig
-
Mehl350 g
-
Wasser lauwarm200 g
-
Hefe (20 g)½ Würfel
-
Olivenöl20 - 25 g
-
Salz1 TL
-
Zucker1 Prise
Belag und Fertigstellung
-
Gouda mittelalt, in Stücken300 g
-
geräucherter Schinkenspeck, in Scheiben durchwachsen, in Stücken200 g
-
Zwiebeln halbiert150 g
-
Öl30 g
-
Champignons in Scheiben (5 mm)1000 g
-
Salz1 TL
-
Pfeffer½ TL
-
Schnittlauch in Röllchen1 Bund
Nutrition per 1 Portion
Calories
876 kcal /
3661 kJ
Protein
46 g
Fat
47 g
Carbohydrates
65 g
Fibre
9.8 g
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