
Devices & Accessories
Lachscremesuppe
Prep. 10 min
Total 20 min
4 Portionen
Ingredients
-
Milch500 g
-
Sahne250 g
-
Tomatenmark70 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Kartoffeln gekocht, in Stücken100 g
-
Räucherlachs (50 g)4 Scheiben
-
Dill abgezupft2 Stängel
Nutrition per 1 Portion
Calories
324 kcal /
1353 kJ
Protein
9 g
Fat
24 g
Carbohydrates
13 g
Fibre
1.2 g
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