
Devices & Accessories
Ice Queen Cake
Prep. 1 h
Total 4 h
20 slices
Ingredients
Hemisphere Sponge
-
unsalted butter soft, plus extra for greasing300 g
-
caster sugar300 g
-
large eggs5
-
self-raising flour300 g
-
baking powder1 tsp
-
oranges finely grated zest only2
-
orange juice, freshly squeezed30 g
Round Sponge
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unsalted butter soft120 g
-
caster sugar120 g
-
large eggs2
-
self-raising flour120 g
-
baking powder¼ tsp
-
orange finely grated zest only1
-
orange juice, freshly squeezed15 g
Icing
-
blue food colouring gel
-
fondant icing1000 g
-
water for brushing
-
unsalted butter soft300 g
-
icing sugar600 g
-
orange finely grated zest only1
-
orange juice only1
-
blueberry jam (see tip)100 g
Decoration
-
silver decorating balls and sparkling snowflakes
-
silver edible glitter
Nutrition per 1 slice
Calories
803.7 kcal /
3362.7 kJ
Protein
5.7 g
Fat
39.9 g
Carbohydrates
108.2 g
Fibre
1.4 g
Saturated Fat
20.8 g
Sodium
400.1 mg
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