Unicorn Head Cake

Unicorn Head Cake

4.0 7 ratings

Prep. 1 h

Total 3 h

20 slices

Ingredients

Sponges

unsalted butter soft, plus extra for greasing
375 g
caster sugar
375 g
large eggs
6
self-raising flour
375 g
milk
60 g
baking powder
1 tsp
natural vanilla extract
2 tsp
yellow food colouring gel

Buttercream Icing

unsalted butter soft
450 g
icing sugar
900 g
natural vanilla extract
1 tsp
milk
45 g
yellow food colouring gel

Decoration

fondant icing white
600 g
fondant icing
200 g
edible gold glitter spray
water for brushing
coloured sugar sprinkles rainbow mixture

Difficulty

advanced

Nutrition per 1 slice

Sodium 349.5 mg

Protein 4.9 g

Calories 3399.1 kJ / 812.4 kcal

Fat 42.3 g

Fibre 0.5 g

Saturated Fat 23.2 g

Carbohydrates 105.4 g

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