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Unicorn Head Cake

Unicorn Head Cake
3.8 6 rating
Prep. 1 h
Total 3 h
20 slices
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Ingredients

Sponges
  • unsalted butter soft, plus extra for greasing
    375 g
  • caster sugar
    375 g
  • large eggs
    6
  • self-raising flour
    375 g
  • milk
    60 g
  • baking powder
    1 tsp
  • natural vanilla extract
    2 tsp
  • yellow food colouring gel
Buttercream Icing
  • unsalted butter soft
    450 g
  • icing sugar
    900 g
  • natural vanilla extract
    1 tsp
  • milk
    45 g
  • yellow food colouring gel
Decoration
  • fondant icing white
    600 g
  • fondant icing
    200 g
  • edible gold glitter spray
  • water for brushing
  • coloured sugar sprinkles rainbow mixture

Difficulty

advanced

Nutrition per 1 slice

Sodium 349.5 mg
Protein 4.9 g
Calories 3399.1 kJ / 812.4 kcal
Fat 42.3 g
Fibre 0.5 g
Saturated Fat 23.2 g
Carbohydrates 105.4 g

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