Piñata Cake

Piñata Cake

3.8 4 ratings

Prep. 40 min

Total 1 h 40 min

20 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter diced
375 g
caster sugar
375 g
large eggs
6
self-raising flour
375 g
whole milk
50 g
baking powder
1 tsp
natural vanilla extract
1 ½ tsp

Swiss Meringue Buttercream

egg whites from large eggs
6
caster sugar
350 g
unsalted butter soft, diced (see tip)
500 g
natural vanilla extract
1 tsp
yellow food colouring gel (see tip)

Decoration

jelly sweets mixed, or sweets of choice
350 g

Difficulty

medium

Nutrition per 1 slice

Sodium 287.2 mg

Protein 6.3 g

Calories 2618.6 kJ / 625.9 kcal

Fat 37.8 g

Fibre 0.5 g

Saturated Fat 23.2 g

Carbohydrates 66.8 g

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