
Devices & Accessories
Piñata Cake
Prep. 40 min
Total 1 h 40 min
20 slices
Ingredients
Sponge
-
unsalted butter for greasing
-
unsalted butter diced375 g
-
caster sugar375 g
-
large eggs6
-
self-raising flour375 g
-
whole milk50 g
-
baking powder1 tsp
-
natural vanilla extract1 ½ tsp
Swiss Meringue Buttercream
-
egg whites from large eggs6
-
caster sugar350 g
-
unsalted butter soft, diced (see tip)500 g
-
natural vanilla extract1 tsp
-
yellow food colouring gel (see tip)
Decoration
-
jelly sweets mixed, or sweets of choice350 g
Nutrition per 1 slice
Calories
625.9 kcal /
2618.6 kJ
Protein
6.3 g
Fat
37.8 g
Carbohydrates
66.8 g
Fibre
0.5 g
Saturated Fat
23.2 g
Sodium
287.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Birthday Cakes
14 Recipes
UK and Ireland
UK and Ireland