Piñata Cake

Piñata Cake

4.0 1 rating
Prep. 40 min
Total 1 h 40 min
20 slices

Ingredients

Sponge
  • unsalted butter for greasing
  • unsalted butter diced
    375 g
  • caster sugar
    375 g
  • large eggs
    6
  • self-raising flour
    375 g
  • whole milk
    50 g
  • baking powder
    1 tsp
  • natural vanilla extract
    1 ½ tsp
Swiss Meringue Buttercream
  • egg whites from large eggs
    6
  • caster sugar
    350 g
  • unsalted butter soft, diced (see tip)
    500 g
  • natural vanilla extract
    1 tsp
  • yellow food colouring gel (see tip)
Decoration
  • jelly sweets mixed, or sweets of choice
    350 g

Nutrition per 1 slice

Calories 625.9 kcal / 2618.6 kJ
Protein 6.3 g
Fat 37.8 g
Carbohydrates 66.8 g
Fibre 0.5 g
Saturated Fat 23.2 g
Sodium 287.2 mg

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