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Ingredients
- 650 g Wasser
- 1 ¼ TL Salz
- 500 g Kartoffeln, mehligkochend in Stücken
- 2 Zwiebeln halbiert
- 30 g Schweineschmalz
- 1 Dose Corned Beef (340 g)
- 50 g Gurkenwasser
-
1
Würfel Fleischbrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - 1 Glas Rote Bete abgetropft (220 g)
- 100 g Gewürzgurken in Stücken
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 317 kcal / 1330 kJ
- Protein
- 22 g
- Fat
- 13 g
- Carbohydrates
- 26 g
- Fibre
- 3.5 g
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