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Ingredients
- 500 g Wasser
- 750 g Kartoffeln, mehligkochend in Stücken
- 750 g Äpfel (am besten Boskop), geschält, geviertelt
- 100 g durchwachsener Speck, geräuchert in kleinen Würfeln
- 300 g Zwiebeln in Scheiben
- 500 g Blutwurst in Scheiben
- 500 g Leberwurst in Scheiben
- 100 g Milch
- 1 TL Salz
- 30 g Butter
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 857 kcal / 3594 kJ
- Protein
- 30 g
- Fat
- 64 g
- Carbohydrates
- 41 g
- Fibre
- 4.7 g
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