Rheinischer Döppekuchen
TM6 TM5

Rheinischer Döppekuchen

4.7 ( 59 ratings )

Ingredients

  • Butter zum Einfetten
  • 50 g Weizenkörner
  • 60 g Haferflocken
  • 200 g Zwiebeln halbiert
  • 250 g Schinkenspeckwürfel
  • 50 g Schweineschmalz
  • 1500 g Kartoffeln in Stücken
  • 3 Ei
  • 3 TL Salz
  • 1 ½ TL Pfeffer
  • 2 Prise Muskat

Nutrition
per 1 Portion
Calories
442 kcal / 1852 kJ
Protein
20 g
Fat
17 g
Carbohydrates
52 g
Fibre
5.8 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all