Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 15 g Rapsöl
- 250 g Milch
- 150 g Sahne
- 1 TL Speisestärke
- 2 TL Kräutersalz
- 750 g Kartoffeln, festkochend, in Würfeln (3 cm)
- 350 g Blattspinat, TK, aufgetaut, grob geschnitten
- 100 g Schmelzkäse (2 Ecken à 50 g), in Stücken
- ½ TL frische Thymianblättchen
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1862 kJ / 444 kcal
- Protein
- 13 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Rahm-Spitzkohl mit Zitrone
35 Min
Blumenkohl-Bratlinge
45min
Ratatouille mit Blumenkohlreis
40 Min
Eingelegte Paprikaschoten im Glas
40 Min
Blumenkohl-"Couscous"-Salat
10min
Spitzkohl-Paprika-Salat
10min
Radieschen-Rettich-Salat
15min
Kartoffelsalat Ägäis
50min
Serviettenknödel
1h 10min
Nockerl / Spätzle
20 λεπτ.
Paradeiskraut
35 Min
Erdäpfelknödel
1h 10min