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Ingredients
- 315 g de sucre en poudre
- 1030 g d'eau
- 250 g de crème, min. 30% M.G.
- 80 g de beurre, en cubes de 2-3 cm
- 1 c. à café de jus de citron
- 1 - 2 c. à café d'extrait naturel de vanille (optional)
-
1 - 2
c. à café de fleur de sel (optional)
or 1 - 2 c. à café de graines variées (optional) - 50 g de vinaigre
- Nutrition
- per 1 morceau/part
- Calories
- 152.9 kJ / 36.7 kcal
- Protein
- 0.2 g
- Carbohydrates
- 4.3 g
- Fat
- 2.1 g
- Fibre
- 0 g
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