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Ingredients
- 200 g de farine de blé et plus pour fariner
- 2 oeufs (53-63 g chacun)
- 1 c. à soupe d'huile d'olive extra vierge
- du sel (environ 1 c. à café de sel par litre d’eau)
- de l'eau
- Nutrition
- per 1 portion
- Calories
- 251 kcal / 1049 kJ
- Protein
- 9 g
- Fat
- 6 g
- Carbohydrates
- 39 g
- Fibre
- 1.5 g
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