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Ingredients
- 50 g Karotten, in Stücken (3 cm)
- 20 g Shiitakepilze, getrocknet, in heissem Wasser eingeweicht, abgetropft
- 30 g Black Fungus Pilze, getrocknet, in heissem Wasser eingeweicht, abgetropft
- 90 g Tomaten, geviertelt
- 50 g braune Kräuterseitlinge, frisch
- 50 g Enokitake-Pilze, frisch
- 20 g Olivenöl
- 10 g Sojasauce
- 1000 g Wasser
-
2
geh. TL Gemüse-Bouillon Paste
or 2 Würfel Gemüsebouillonwürfel (für je 0,5 l) - 250 g Chinesische Weizennudeln
- 1 TL Salz
- 50 g Kefen
- 30 g Yuba (Tofuhaut), getrocknet, in dicken Scheiben
- 30 g Staudensellerie, in Scheiben (1 cm)
- ¼ TL Pfeffer, gemahlen
- 1 EL Essig
- 20 g Koriander, frisch, fein gehackt
- Nutrition
- per 1 Portion
- Calories
- 2792 kJ / 667 kcal
- Protein
- 31 g
- Carbohydrates
- 104 g
- Fat
- 14 g
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