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Ingredients
- 1650 g Wasser
- 3 Stücke Rinderfilet (à 150 g)
- 25 g Butter
- 1 Zweig Rosmarin
- Salz zum Würzen
- Pfeffer zum Würzen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 306 kcal / 1281 kJ
- Protein
- 44 g
- Fat
- 14 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
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