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Ingredients
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 150 g di salmone affumicato a striscioline
- 200 g di panna (min. 30% di grassi)
- 1 pizzico di sale
- 1 cucchiaino di pepe in grani misto (rosa, nero e verde in salamoia)
- 320 g di pasta secca integrale tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 2381 kJ / 569 kcal
- Protein
- 20.1 g
- Carbohydrates
- 54.8 g
- Fat
- 28.3 g
- Fibre
- 7.3 g
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