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Ingredients
- 200 g d'huile de colza
- 10 - 15 g d'aneth fraîche, les feuilles uniquement
- 20 - 30 g de sucre en poudre, selon vos goûts
- 20 g de vinaigre de vin blanc
- 20 g de jus de citron
- 25 g de moutarde de Dijon, ou autre moutarde moyennement forte
- 30 g de moutarde douce
- 1 jaune d'oeuf
- ½ c. à café de sel
- ¼ c. à café de poivre noir moulu
- Nutrition
- per 1 La recette complète
- Calories
- 8541 kJ / 2041 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 211 g
- Fibre
- 2.6 g
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