Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de tomates olivette, coupées en 4
- 40 g de gingembre frais, épluché, en tranches (2 mm)
- 40 g d'huile de pépins de raisin
- 80 g de piment rouge, frais, épépiné, en morceaux (2 cm)
- 10 gousses d'ail
- 100 g de vinaigre de vin blanc
- 200 g de sucre
- 2 c. à café de sel
- Nutrition
- per 1 La recette complète
- Calories
- 6000 kJ / 1434 kcal
- Protein
- 13 g
- Carbohydrates
- 263 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sauce hollandaise
25min
Mousse à la truite
5min
Sauce au poivre vert
20min
Pesto au basilic
10min
Sauce à la moutarde et à l'aneth
2h 15min
Tartinade de fromage frais et de radis
5min
Sauce orange-curry
10min
Chutney de mangue
1 Std. 20 Min
Concombre tzatziki
5min
Sauce champignons à la crème et au vin blanc
30 Min
Vinaigrette aux herbes
15min
Mayonnaise à l'avocat
15min