Devices & Accessories
Sous-vide Apfel
Prep. 15 min
Total 1 h 15 min
4 Portionen
Ingredients
-
Wasser1500 g
-
Zitronensaft10 g
-
Äpfel geachtelt400 g
-
Butter (4 cm)1 Stück
-
Zucker1 EL
-
Tonkabohne gerieben½
-
Zitronenthymian5 Zweige
Difficulty
easy
Nutrition per 1 Portion
Protein
0 g
Calories
384 kJ /
92 kcal
Fat
3 g
Fibre
2 g
Carbohydrates
15 g
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29 Recipes
Germany
Germany
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