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Lauwarme Safranbirnen mit Zabaglione

Lauwarme Safranbirnen mit Zabaglione
4.6 16 ratings
Prep. 20 min
Total 2 h 20 min
4 Portionen
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Ingredients

Whiskey-Sahne-Zabaglione
  • Whiskey-Sahne-Likör (z. B. Baileys)
    100 g
  • Apfelsaft
    60 g
  • Zucker
    40 g
  • Eigelb
    6
Birnen und Fertigstellung
  • Wasser
    1400 g
  • Zitronensaft
    10 g
  • Birnen geviertelt, entkernt
    2
  • Butter (à 2 cm)
    2 Stückchen
  • Safran
    1 Prise
  • Vanillezucker
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1538 kJ / 368 kcal
Fat 19 g
Fibre 3.3 g
Carbohydrates 33 g

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