Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de sucre roux
- 2 sachets d'agar-agar (4 g)
- 1 gousse de vanille, fendue en deux dans la longueur
- 1000 g de framboises, fraîches ou surgelées
- 200 g d'abricots secs dénoyautés, coupés en deux
- Nutrition
- per 100 g
- Calories
- 892.1 kJ / 208.9 kcal
- Protein
- 1.8 g
- Carbohydrates
- 48.8 g
- Fat
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Compote de pommes à la vanille
30 Min
Compote pommes-poires-miel
15min
Compote de pommes épicée
25min
Compote de pommes
20 Min
Crêpes fourrées choco-noisette
1h 55min
Compote de poires
25min
Compote banane-kiwi
35 Min
Marmelade d'oranges
1 Std. 30 Min
Marmelade aux 3 agrumes
6 Std.
Beurre de cacahuète
10min
Compote mangue-pomme et langues de chat
45 Min
Confiture de framboises au romarin
30 Min