
Devices & Accessories
Cookie-Brownies
Prep. 20 min
Total 1 h 10 min
20 Stücke
Ingredients
Brownie-Teig
-
Zartbitter-Schokolade in Stücken250 g
-
Butter weich, in Stücken, und etwas mehr zum Einfetten170 g
-
Zucker350 g
-
Eier6
-
Salz1 Prise
-
Mehl150 g
-
Butter-Vanille-Aroma5 Tropfen
Cookie-Teig und Fertigstellung
-
Butter weich, in Stücken120 g
-
Mehl250 g
-
Zucker30 g
-
brauner Zucker30 g
-
Ei1
-
Natron1 TL
-
Schokotropfen40 g
Nutrition per 1 Stück
Calories
369 kcal /
1546 kJ
Protein
6 g
Fat
20 g
Carbohydrates
40 g
Fibre
2.2 g
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THERMOMIX® Magazin 1/2020
44 Recipes
Germany
Germany