Sopa dourada

Sopa dourada

4.3 10 ratings

Prep. 10 min

Total 45 min

8 doses

Ingredients

amêndoa s/ pele
150 g
manteiga
100 g
pão alentejano duro cortado em cubos pequenos
120 g
água
300 g
açúcar
300 g
paus de canela
2
limão (casca, só a parte amarela)
½
gemas de ovo
6
Canela em pó q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 88 mg

Protein 7.4 g

Calories 1759.8 kJ / 420.6 kcal

Fat 23.2 g

Fibre 2.9 g

Saturated Fat 8.3 g

Carbohydrates 49.6 g

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Also featured in

Natal tradicional 37 Recipes
Portugal

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