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Gedämpfter Apfel mit Vanillejoghurt

Gedämpfter Apfel mit Vanillejoghurt
4.1 148 ratings
Prep. 15 min
Total 45 min
6 Portionen
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Ingredients

  • Apfelsaft
    500 g
  • Äpfel in Würfeln (1 cm)
    600 g
  • Erythrit
    60 g
  • Salz
    1 Prise
  • Zimt
    1 Msp.
  • Vanilleschote in Stücken
    1
  • Joghurt, 1,5% Fett
    200 g
  • Quark, 20% Fett
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 504 kJ / 120 kcal
Fat 4 g
Fibre 2 g
Carbohydrates 14 g

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Also featured in

THERMOMIX® Magazin 4/2019 44 Recipes
Germany

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