Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken
- 130 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Milch
- 250 g Weizenmehl
- ½ gestr. TL Backpulver
- 2 Prisen Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1363 kJ / 325 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 15 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Biskuit
1 Std. 50 Min
Bûche de Noël (Baumstamm)
2 godz. 45 min
Kirschtorte Schwarzwälder Art
1 Std. 30 Min
Zuger Kirschtorte
4h
Schokolade-Kokos-Kuchen
40 min
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min
Rüeblitorte
1h 10min
Schokoladenkuchen mit flüssigem Kern
45 min
Bienenstich
5h 30min
Herbstlicher Tirolercake
1 Std. 30 Min
Baumnuss Brownies
50 min
Schoko-Vulkan
15 Min