Karamellsauce

4.7 77 ratings

Prep. 5 min

Total 1 h 35 min

400 g

Ingredients

Zucker
250 g
250 g brauner Zucker
Vollrahm, gekühlt
200 g
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Wasser
1030 g
Zitronensaft
1 TL
Essig
1 EL

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 2136 kJ / 510 kcal

Fat 28 g

Fibre 0 g

Carbohydrates 64 g

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