Aprikosen-Curd

Aprikosen-Curd

5.0 1 rating
Prep. 15 min
Total 35 min
5 Einmachgläser

Ingredients

  • Zucker
    400 g
  • Zitronensaft, frisch gepresst
    80 g
  • Aprikosen entkernt und halbiert
    300 g
  • Butter in Stücken
    200 g
  • Eier
    6
  • Vanilleschote, gemahlen
    2 Msp.
  • Salz
    2 Prisen

Nutrition per 1 Einmachglas

Calories 711.2 kcal / 2975.8 kJ
Protein 8.5 g
Fat 38.2 g
Carbohydrates 88.2 g
Fibre 1.2 g

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