Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 1 brin de thym, frais, effeuillé
- 2 feuilles de laurier, sèches
- 1 bouquet de persil frais, effeuillé
- 600 g de viande de veau, sans nerf, sans os, coupée en morceaux (2 cm)
- 300 g de carottes, coupées en rondelles (5 mm)
- 200 g de poireaux, coupés en rondelles (5 mm)
- ¾ c. à café de sel, selon les goûts
- ¼ c. à café de poivre, moulu, selon les goûts
- 300 g de champignons de Paris, coupés en quatre
- 20 g de beurre
- 15 g de farine
- ½ c. à café de sel
- ¼ de c. à café de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 259 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Poulet accompagné de riz aux courgettes et aux carottes
45min
Soupe de légumes à l’orge perlée
1 Std. 15 Min
Gratin de hachis et cornettes
1 Std. 10 Min
Blanquette de veau aux bolets
1 Std. 30 Min
Vol-au-vent aux quenelles
30min
Curry panang
45min
Chili con cervelas
1 Std.
Boulettes de viande hachée à la sauce tomate
45min
Cuisse de poulet teriyaki
2 Std. 5 Min
Polenta aux poireaux et topping aux marrons
50min
Petit salé aux lentilles
45min
Quick Indian Butter Chicken
45min