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Haselnuss-Kirsch-Muffins (zuckerfrei)

Haselnuss-Kirsch-Muffins (zuckerfrei)
3.9 196 ratings
Prep. 15 min
Total 2 h
12 Stück
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Ingredients

  • Eier getrennt
    4
  • Erythrit
    100 g
    100 g Xylit
  • Haselnüsse
    200 g
  • neutrales Öl
    70 g
  • Salz
    1 Prise
  • Backpulver
    1 ½ TL
  • Sauerkirschen ungezuckert, abgetropft
    150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 817 kJ / 195 kcal
Fat 18 g
Fibre 1.4 g
Carbohydrates 3 g

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