蔬菜浓汤(TM6版)

蔬菜浓汤(TM6版)

4.5 12 ratings
Prep. 15 min
Total 45 min
6 人份

Ingredients

  • 橄榄油
    25 - 30 克
  • 综合香料蔬菜,拌炒用 (如洋葱、京葱、韭菜),切2厘米块
    170 - 200 克
  • 综合蔬菜 (如西葫芦、胡萝卜、南瓜、红薯、西芹、防风草),切2厘米块
    700 - 800 克
  • 750 - 850 克
  • 蔬菜高汤酱
    1 茶匙
    1 蔬菜高汤块
  • 1 茶匙

Nutrition per 1 人份

Calories 111 kcal / 465 kJ
Protein 4 g
Fat 5 g
Carbohydrates 9 g
Fibre 3.6 g

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