Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter, plus extra to grease
- 4 oz dried figs
- 1 orange, thin peel only, no pith
- 7 oz sugar, divided
- 5 oz honey
-
5
oz whole almonds, skin-on, unsalted
or 5 oz blanched almonds, unsalted - 3 oz hazelnuts, roasted, unsalted
- 3 oz pistachios, roasted, unsalted
- 2 ½ oz all-purpose flour
- 1 oz cocoa powder
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground white pepper
- confectioners sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1343 kJ / 321 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 16 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Carrot Walnut Bundt Cake
1h 20min
Berry Dream (TM6)
10 min
Pumpkin Pie
5h
Chocolate Fondants (Lava Cakes)
40 min
Tres Leches Cake (Three-Milk Cake)
2h
New York Cheesecake
9h 30min
Sourdough Starter Discard Banana Bread
1h 10 min
Whole Orange Bundt Cake
1 Std. 25 Min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Basque Burnt Cheesecake
3 godz. 10 min
Lollipops
40 min
Pistachio Cranberry Biscotti
2h