Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Wasser
- 85 g Butter, in Stücken
- ½ - ¾ TL Salz
- 200 g Weizenmehl, universal
- 3 Eier (Größe M)
- Nutrition
- per 1 Portion
- Calories
- 815 kJ / 195 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allMaronencremesuppe
30 min
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Frittaten
30 min
Maronisuppe mit Nuss-Fisch
35min
Grießnockerl
30 min
Getrüffelte Erdäpfelsuppe (vegan)
35min
Kaspressknödelsuppe
1 Std. 35 Min
Maronicremesuppe (vegan)
45min
Maronisuppe mit Pilztascherl
40min
Eierstich (Suppeneinlage)
15min
Markklößchen (Suppeneinlage)
25min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1h