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Pilz-Pesto

Pilz-Pesto
4.3 216 rating
Prep. 15 min
Total 40 min
1 Schraubglas
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Ingredients

  • getrocknete Steinpilze
    10 g
  • grobes Meersalz
    ½ TL
  • Parmesan in Stücken
    30 g
  • Walnusshälften
    30 g
  • Champignons halbiert
    400 g
  • Zwiebeln geviertelt
    2
  • Knoblauchzehe
    1
  • glatte Petersilie abgezupft
    6 Stängel
  • Olivenöl
    100 g
  • Majoran, getrocknet
    1 TL
  • Pfeffer
    3 Prisen
  • Zitronensaft
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 34 g
Calories 5855 kJ / 1396 kcal
Fat 128 g
Carbohydrates 12 g

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